Biological Emerging Risks in Foods

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Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context.

Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain.

Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain.

Details
  • ISBN: 9780128139776
Sold By: Prior Books Total Items: 86171
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