Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of âreal worldâ scenarios and the application of field-based research.
The book provides contemporary explorations of food retailing and consumption from various contexts around the globe.
Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered.
Coverage includes:
 - the impact of retail concentration and the ongoing relevance of independent retailing
- how social forces impact upon food retailing and consumption
- trends in organic food retailing and distribution
- discussion of how wellbeing and sustainability have impacted the sector
- perspectives on the future of food retailing and distribution
This book is a volume in the Consumer Science and Strategic Marketing series.
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