Computer Vision Technology for Food Quality Evaluation

119.70 LEI
133 LEI
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Description

Computer Vision Technology for Food Quality Evaluation, Second Edition

continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field.

This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control.

It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.

Details
  • ISBN: 9780128022320
Sold By: Prior Books Total Items: 86171
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