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Coperta cărții "Current Developments in Biotechnology and Bioengineering" de autor necunoscut

Current Developments in Biotechnology and Bioengineering

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Description

Advances in Food Engineering,

the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering.

The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products.

It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability.

Details
  • ISBN: 9780323911580
Sold By: Prior Books Total Items: 86171

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