Elsevier's Dictionary of Nutrition and Food Processing

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220 LEI
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Description

The dictionary contains terms covering the following fields and subfields: Agriculture: Farming: Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; Livestock: Cattle Breeding; Poultry Farming; Fish; Game; Apiculture.

Products and Production Terminology: Prime Material: Natural Prime Material; Industrial Prime Material; Chemical Starting Material; Industrialized Products: Food Processing Technology; Auxiliary Products: additives, ingredients, antioxidants, preservatives; Aromas: flavour notes, flavour chemicals; Foodstuff Colorants; Vitamins in Nutrition; Water Supply: drinking water, mineral water; Baby Nutrition; Bakery; Beverages; Butchery; Confectionary; Dairy Products; Gastronomy; Spices.

Biochemistry: Nutritional Science; Food Biochemistry; Microbiology; Enology; Fermentation.


Medical Terms:Anatomy; Regimens; Diets; Nutritional Diseases; Veterinary Science.


Details
  • ISBN: 9780444510174
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