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Emerging Sources and Applications of Alternative Proteins

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Description

Protein nutrition and sustainability is a global challenge.

Emerging Sources and Applications of Food Proteins provides the latest progresses about research and applications of emerging alternative proteins.

Topics covered in this volume include rapeseed (canola) proteins, pulse proteins, insect proteins, fungal proteins, artificial meat, and new applications in bioactive peptides, nanotechnology, 3D printing, meat alternatives, with a focus on the consumer trend and practical applications.

Details
  • ISBN: 9780323983808
Sold By: Prior Books Total Items: 86171

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