Engineering Principles of Unit Operations in Food Processing

197.10 LEI
219 LEI
-10%
In Stock
Description

Engineering Principles of Unit Operations in Food Processing

, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

Details
  • ISBN: 9780128184738
Sold By: Prior Books Total Items: 86171
Ratings
to add a review
Reviews
  • No Review Found