Feta and Related Cheeses

166.50 LEI
185 LEI
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  • ISBN: 9781855732780
Sold By: Prior Books Total Items: 86009

This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications.

It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.

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