Fish Feed Formulation with Agroindustrial Wastes and Byproducts

180 LEI

200 LEI

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Fish Feed Formulation with Agroindustrial Wastes and Byproducts

provides a comprehensive examination of various agrodindustrial wastes and byproducts, detailing their nutritional composition, processing techniques, and potential applications in fish feed formulation.

Readers will gain valuable insights into the diverse range of alternative feed ingredients available, allowing them to make informed decisions regarding ingredient selection and formulation strategies.

Written and edited by a diverse team of aquaculture specialists, this book includes practical case studies to provide readers with concrete illustrations of how agroindustrial wastes can be effectively utilized in commercial aquafeed production.

The book delves into future perspectives and research directions in the field of fish feed formulation with agroindustrial byproducts, offering readers a glimpse into emerging trends, technological advancements, and opportunities for innovation.

Fish Feed Formulation with Agroindustrial Wastes and Byproducts assists readers in staying abreast of the latest developments, anticipating future challenges and opportunities in aquafeed production, and positioning themselves to adapt and thrive in an ever-evolving industry landscape.

It is an essential resource for aquaculture professionals, students, researchers, and policymakers interested in sustainable aquaculture and fish nutrition.

1. Comprehensive perspective and challenges of non-conventional feed ingredients, the ease and profitability of obtaining and processing them, and their nutritional content

2. Utilization of fruit and vegetable wastes in fish feed formulation

3. Incorporating oilseed cakes and meals in aquafeeds

4. Utilization of grain and cereal byproducts in fish feed formulation

5. Fish feed formulation with by-products from invertebrates (bivalves or crustaceans)

6. Rendered industry by-products and insect products for the development of aquafeeds.

7. Processing techniques for non-conventional ingredients and agricultural byproducts in aquafeed production

8. Probiotic based fermentation of agro-industrial wastes for fish feed formulation

9. Valorization of brewery byproducts to be utilized as fish feed ingredients

10. Immunostimulatory potential of brewers spent yeast and other agro-industrial byproducts in fish and shellfish

11. Effective valorisation of microalgal biomass for utilization in fish feed

12. Antinutritional factors and mycotoxin contamination in non-conventional feed ingredients. mitigation strategies

13. Evaluation of feed additives (like de-oiled rice bran, mustard oil cakes, brewers spent grains) and supplements (brewers spent yeast) to enhance nutritional value and palatability of feed

14. Case studies. commercial applications of non-conventional agricultural byproducts in aquafeeds

15. Case studies. Species specific (e.g. salmon, tilapia, catla farming) and rearing method specific (farming in sea cages, RAS-system, biofloc system etc.) utilization of agroindustrial wastes and byproducts as fish feed

16. Effect of agro-waste incorporated fish feed on the growth of carnivorous fish

17. Alteration/modification of fish gut microbiome after non-conventional feed consumption (metagenomic studies)

18. Concerns due to the use of alternative sources of protein in feed on the physiology and well-being of fish (for example agricultural waste)

19. Bioeconomic and environmental implications of utilizing non-conventional feed ingredients in aquaculture

20. Future perspectives and research directions in fish feed formulation with non-conventional agricultural byproducts

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Fish Feed Formulation with Agroindustrial Wastes and Byproducts

180 LEI

200 LEI

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