Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientiï¬c and practical perspectives of industry professionals.
The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy.
The book takes a unique and innovative approach to show how ï¬sheries and aquaculture can achieve sustainability and how small ï¬shery communities can become highly successful ï¬shery and aquaculture communities and contribute to overall industry globalization.
This is a practical and useful reference for a wide-ranging audience.
It is for those who wish to make systematic eï¬orts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in ï¬sheries management or marine resource management, ï¬sh farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students.
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