Food Dehydration

157.50 LEI
175 LEI
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  • ISBN: 9781855733602
Sold By: Prior Books Total Items: 86009

This authoritative guide examines the background and principles of food dehydration as well as providing a complete dictionary of food dehydration terms, with detailed definitions and a directory of dehydrated foods.

It is an ideal reference work for students of food science as well as a quick and easy source of information for food science professionals.

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