Gums and Stabilisers for the Food Industry 9

207 LEI
230 LEI
-10%
In Stock
Description

This work contains the proceedings of a conference on gums and stabilisers for the food industry.

Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.

Details
  • ISBN: 9781855737891
Sold By: Prior Books Total Items: 75665
Ratings
to add a review
Reviews
  • No Review Found