Honey Bioavailability

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  • ISBN: 9780443341472
Sold By: Prior Books Total Items: 86009

Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential

offers an in-depth exploration into the science behind honey’s bioavailability and its wide-ranging health advantages.

From its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging effects, this book provides a comprehensive analysis of honey’s unique properties.

Readers will discover how honey can effectively combat respiratory diseases, viral infections like Covid-19, diabetes, allergies, and skin and periodontal conditions.

The text also addresses the limited research on honey’s pleiotropic properties and medicinal applications, making it a valuable resource for anyone interested in functional foods and natural remedies.



It also examines honey’s role as a functional food, emphasizing its potential to optimize nutrition and promote healing in various diseases.

Special attention is given to medical-grade honey and its pharmacological significance, highlighting advances in research and clinical applications.

This book serves as a guide for both practitioners and enthusiasts, offering insight into the modern uses of honey while advocating for responsible production and consumption practices worldwide.

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