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Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential
offers an in-depth exploration into the science behind honey’s bioavailability and its wide-ranging health advantages.
From its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging effects, this book provides a comprehensive analysis of honey’s unique properties.
Readers will discover how honey can effectively combat respiratory diseases, viral infections like Covid-19, diabetes, allergies, and skin and periodontal conditions.
The text also addresses the limited research on honey’s pleiotropic properties and medicinal applications, making it a valuable resource for anyone interested in functional foods and natural remedies.
It also examines honey’s role as a functional food, emphasizing its potential to optimize nutrition and promote healing in various diseases.
Special attention is given to medical-grade honey and its pharmacological significance, highlighting advances in research and clinical applications.
This book serves as a guide for both practitioners and enthusiasts, offering insight into the modern uses of honey while advocating for responsible production and consumption practices worldwide.
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