HPLC in Food Analysis

162 LEI
180 LEI
-10%
In Stock
Description

This book provides both an introduction and a survey of modern HPLC in food analysis.

Theory and technology of HPLC are discussed, as well as specific applications and practical aspects of HPLC in food analysis from recent developments.

Details
  • ISBN: 9780124647817
Sold By: Prior Books Total Items: 86171
Ratings
to add a review
Reviews
  • No Review Found