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Coperta cărții "Introduction to Food Engineering" de autor necunoscut

Introduction to Food Engineering

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Description

This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications.

Depth of coverage is very high.

The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum.

Both are specialists in engineering and world-renowned.

Chapters describe the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples and problems to test understanding.

Details
  • ISBN: 9780123709004
Sold By: Prior Books Total Items: 86171

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