Introduction to Food Toxicology

71.06 LEI
78.95 LEI
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Description

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods.

This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.

Details
  • ISBN: 9780123742865
Sold By: Prior Books Total Items: 86171
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