Laboratory Methods in Food Microbiology

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91.95 LEI
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Laboratory Methods in Food Microbiology

describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbiology laboratory.

The book also discusses specific food poisoning outbreaks in the United States.

Details
  • ISBN: 9780123260437
Sold By: Prior Books Total Items: 86171
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