Microwave and Radio Frequency Heating in Food and Beverages

97.20 LEI
108 LEI
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Description

Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating.

Unlike conventional systems where heat energy is transferred from a hot medium to a cooler product resulting in large temperature gradients, electro-heating involves the transfer of electromagnetic energy directly into the product, initiating volumetric heating due to frictional interaction between water molecules and charged ions (i.

e.

, heat is generated within the product).

Details
  • ISBN: 9780128187159
Sold By: Prior Books Total Items: 86171
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