Omega-3 Delivery Systems

118.80 LEI
132 LEI
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Description

Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical changes during digestion.

The book brings chapters on novel omega-3 delivery systems (e.

g.

, high-fat emulsions, Pickering emulsions, electrosprayed capsules, and solid lipid nanoparticles), the application of advanced techniques to evaluate physical and oxidative stabilities (e.

g.

, SAXS, SANS, ESR, and super-resolution fluorescence microscopy), and new developments of food enrichment and physicochemical changes during digestion.

The book provides a unique multidisciplinary and multisectoral approach, i.

e.

, featuring authors from industry and academy.

Long chain omega-3 polyunsaturated fatty acids (PUFA) present numerous health benefits; however, the consumption of natural products rich in omega-3 PUFA (e.

g.

, fish, krill, and algae) is not enough to reach the daily-recommended values.

Therefore, the food industry is highly interested in producing omega-3 fortified foods.

Details
  • ISBN: 9780128213919
Sold By: Prior Books Total Items: 86171
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