Practical Guide to Vegetable Oil Processing

135.90 LEI
151 LEI
-10%
In Stock
Description

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.

The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more.

Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.

Details
  • ISBN: 9781630670504
Sold By: Prior Books Total Items: 63127
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