Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

123.30 LEI
137 LEI
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Description

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters.

Each chapter is written by an international board of authors.

Details
  • ISBN: 9780128202180
Sold By: Prior Books Total Items: 86171
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