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Coperta cărții "Processing Technologies and Food Protein Digestion" de autor necunoscut

Processing Technologies and Food Protein Digestion

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Processing Technologies and Food Protein Digestion

covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood.

Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins.

This remarkable reference is the first compilation of available literature in the protein digestibility area.

Details
  • ISBN: 9780323950527
Sold By: Prior Books Total Items: 71254

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