Sustainable Meat Production and Processing

157.50 LEI
175 LEI
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In Stock
Description

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption.

The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers.

The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations.

Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products.

Details
  • ISBN: 9780128148747
Sold By: Prior Books Total Items: 67663
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