Sustainable Livestock Nutrition through Alternative Feed Ingredients
synthesizes the latest knowledge on alternative feed ingredients in livestock diets.
With the use of sustainable, low-waste, and circular feed ingredients, livestock can gain essential key nutrients while reducing their environmental impact.
Through meticulous research and practical insights, this book explores alternative proteins and nutritional sources for a variety of animals.
Cutting-edge, low-impact ingredients, including insects, algae and microalgae, seaweed, and freshwater plants are covered and compared.
Sustainable Livestock Nutrition through Alternative Feed Ingredients is written and edited by an international team of experts.
With a focus on enhancing animal health and welfare while minimizing environmental impact, this book serves as a vital resource for researchers, farmers, students, and policymakers.
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