Technologies to Recover Polyphenols from AgroFood By-products and Wastes

117.90 LEI

131 LEI

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Description

Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields

covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors.

Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products.

Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering.

Details

ISBN: 9780323852739

Sold By: Prior Books Total Items: 86171

Technologies to Recover Polyphenols from AgroFood By-products and Wastes

117.90 LEI

131 LEI

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