The Stability and Shelf-Life of Food

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  • ISBN: 9781855735002
Sold By: Prior Books Total Items: 86009

The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period.

This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.

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